Food Shed
Food Shed
Food Shed

Foodshed Features

Joel Salatin: Who is responsible for food safety?

by Joel Salatin

Joel-headshotAccording to a recent Pew survey, 85 percent of Americans believe the government is responsible for the safety of their food.  Faced with a similar question in his day, Thomas Jefferson adamantly opposed government control of the food supply. It was completely unAmerican.

Oh, but you say control is not the same as responsible. We could parse the difference grammatically, I suppose, but in real life, the two words are synonymous. The responsible chairman controls who gets recognized in the audience.  A responsible parent controls where the teenagers are at midnight.  A responsible middle manager controls the information seen by bosses.

I wonder if 85 percent would have answered the question the way they did if it were phrased using the word control instead of responsible?  Horrible regimes responsible for pogroms are remembered for their control tactics on the population.  Can we agree that in that context, responsible means control?

Now let me ask the question:  Do you think the government should control food safety in America?  When anyone is put in control, our most reasonable query involves their paradigm. Obviously, control can be positive or negative depending on the assumptions of the controller.  While all of us would love to think the government is a benevolent controller, I beg to differ.

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Squaring Off: Fauquier Winemakers Weigh in on Farm Winery Ordinance.

In July, the Fauquier County Board of Supervisors passed new restrictions on farm wineries, limiting business that takes place after 6 p.m. and requiring permits for events. It allows just one after-hours event per month, with up to a total of 48 per year possible depending on the size of the farm winery and the acquisition of special permits from the county. It caps the number of people who can attend the events and limits the amount and types of food that can be served onsite, among other things. Opponents of the ordinance also say the property set-back rules seriously inhibit farm wineries smaller than 20 acres. The Board adopted these rules, it said, “to protect the health, safety and welfare of the public,” noting the alcohol consumed and the rural roads on which most wineries are located. It also noted that property owners near farm wineries have “reasonable expectations” to enjoy their property without undue noise, light, and traffic.

The ordinance has already been challenged by lawsuits from at least 12 Fauquier wineries as unlawful infringement on the burgeoning local wine business, and could well be addressed by the General Assembly, which restricted local governments’ authority over winery operations in 2006.

The debate has driven deep wedges in the community. Here two respected winemakers, Jim Law of Linden Vineyards and Philip Carter Strother of Philip Carter Winery, explain their respective sides.

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